Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs.

Spinach, cabbage and carrots cooked in hot and sour sauce. Vegetable or chicken.

Delicious and creamy corn soup.

Mild lentil soup topped with cilantro

Spinach, cabbage and carrots cooked in hot and sour sauce. Vegetable or chicken.

Delicious and creamy corn soup.

Served with house dressing.

Chicken tikka slices, spinach, iceberg, tomatoes, onions, bell peppers and dressing.

Homemade cheese roasted in tandoor with bell peppers and onions, marinated in Indian spices.

Only selected veggies

Chicken marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Boneless chicken breast cubes marinated with fresh herbs and mild spices, then slowly roasted in a clay oven.

Boneless Chicken cubes marinated with sour cream and mild spices, then slowly roasted in a clay oven

Boneless chicken marinated in yogurt and achaari masala and shallow-fried.

Very hot. Herb-marinated, lean chicken wings cooked in a tandoor clay oven.

Minced chicken mixed with fresh herbs and spices, then grilled on skewers

Tandoor grilled salmon cubes marinated with special herbs and mild spices.

Pomfret fish marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Shrimp marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Ground lamb mixed with fresh herbs and spices, then grilled on skewers

Tandoori chicken , malai kabab , achari kabab, chicken tikka , shrimp , lamb sheek kabab

Lamb chops matured in yogurt, garlic, ginger, and fresh lemon leaves, marinated and grilled in tandoor.

Grilled cottage cheese cubes cooked in a rich creamy sauce.

chunks of paneer cooked in a rich gravy of tomatoes, butter and cream.

Indian cottage cheese and green peas cooked in a rich gravy of tomatoes, onions and spices.

Potatoes & Fresh peas cooked in a spicy onion tomato gravy.

Cottage cheese cubes stir-fried with bell pepper, tomatoes, onions, fresh herbs and spices.

Indian cheese cubes cooked with spinach, fresh herbs and spices.

Soft and creamy homemade vegetables cheese dumplings cooked in a mild sauce.

Indian cheese cubes cooked with spinach, fresh herbs and spices.

Paneer cubes are dipped in a rich onion based gravy made with nuts, seeds, coconut or yogurt.

Fruits, Vegetables and Nuts that make up the rich,creamy,and flavorful Curry.

Seasoned fenugreek and peas in a creamy mix of herbs and spices.

Baby eggplants cooked in a roasted blend of peanuts, sesame, coconut, onions, ginger and garlic.

Fire roasted eggplant mash cooked with with ginger, onion, tomatoes and some spices.

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs.

Crispy fried cut okra cooked with onion, tomatoes and spices.

Chickpeas cooked with onions, tomatoes, potatoes, spices and fresh herbs.

Chickpeas cooked with onions, tomatoes, potatoes, spices and fresh herbs.

Black lentils simmered with freshly ground spices in a creamy sauce

Served with choice of spinach moong dal cooked with ginger, tomatoes and tempering cumin seeds.

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices.

Rich, creamy curry made with mixed vegetables, onion – tomato sauce and cashew paste.

Tandoor roasted boneless chicken pieces cooked in a rich creamy sauce.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Home style chicken cooked in a delicious almond, cashew and saffron sauce.

Boneless chicken cooked with nuts, fruits, spices and creamy sauce.

Chicken cooked with mango and mild spice sauce

Indian curry Chicken recipe with the combination of mustard greens, fenugreek leaves and spinach

Boneless chicken simmered in black pepper sauce, coconut and mild spices (famous dish in south Indian state of Tamil Nadu).

Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes and green chilies.

Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless chicken cooked in special spices and gongura sauce.

Chicken Curry tastes amazingly delicious with perfect blend of spices and aromas.

Boneless Chicken pan fried with black pepper and cinnamon, garnished with cilantro.

Boneless chicken cooked with potatoes hot sauce and spices.

Boiled eggs cooked in tamarind and coconut sauce.

Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless lamb cooked with hot sauce, potatoes, spices and fresh herbs.

Boneless tender chunks of lamb, delicately cooked in a traditional gravy.

Lamb simmered in black pepper sauce, coconut and mild spices.

Lamb cooked with delicious almonds, cashews, saffron and spices.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs and spices.

Lamb recipe with the combination of mustard greens, fenugreek leaves and spinach

Lamb cooked with mild yogurt sauce, onions and tomatoes.

Goat cooked with onions, tomatoes, ginger, garlic and special spices.

Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs.

Goat simmered in black pepper sauce, coconut and mild spices (famous dish in south Indian state of Tamil Nadu).

Boneless Goat fried with black pepper and cinnamon, garnished with cilantro.

Shrimp pan fried with black pepper and cinnamon, garnished with cilantro.

Shrimp cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Shrimp cooked with onions, tomatoes, potatoes, spices and fresh herbs.

Clay oven backed boneless salmon fillets cooked with tomatoes and creamy sauce.

Salmon cooked with onions, tomatoes, tamarind and fresh herbs.

Fish cooked kerela style with coconut sauce and mild spices.

Shrimp simmered in a mouth-watering coconut sauce with fresh herbs and spices

Steamed basmati rice stir-fried with assorted vegetables and soya sauce. Veggie.

Steamed basmati rice stir-fried with egg, vegetables and soya sauce.

Steamed basmati rice stir-fried with chicken, green onion and soya sauce.

Deep-fried shrimp crunchy and crispy coating dipped in mint and tomato sauce.

A traditional fried noodle hakka style cooked with vegetables and soya sauce. Veggie.

A traditional fried noodle hakka style cooked with Egg, vegetables and soya sauce.

A traditional fried noodle hakka style cooked with chicken and soy sauce.

A traditional fried noodle hakka style cooked with Shrimp and soy sauce.

A traditional fried noodle hakka style cooked with mixed meat and soy sauce.

Steamed rice cakes, served with chutney and lentil soup.

Deep-fried lentil patties, served with chutney and lentil soup.

Steamed rice cakes and deep-fried lentil patties, served with chutney and lentil soup.

Steamed rice cakes,dipped in.

Deep-fried fluffy whole wheat bread served with bhaji.

Deep-fried large fluffy whole wheat bread, served with channa curry.

Crisp and flaky taste with multiple layers of folded made with maida, Served with Veg Salna.

Crisp and flaky taste with multiple layers of folded made with maida, Served with Chicken Salna.

Plain paratha chopped into small pieces mixed with sauteed onions, tomatoes and other spices.

Plain paratha chopped into small pieces mixed with sauteed Egg, onions, tomatoes and other spices.

Plain paratha chopped into small pieces mixed with sauteed Chicken, onions, tomatoes and other spices.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with potato masala, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with Mysore Masala, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) with chopped onion and chilli sprinkled on top, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) with Kara Podi sprinkled on top, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) with a flavor of ghee.

Crispy crunchy Crepe made with lentil and rice flour, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with fried noodle, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with Special Masala, served with chutney and lentil soup.

Thick pancake (made with lentil and rice flour) stuffed with onions and chilis, served with chutney and sambar.

Thick pancake (made with lentil and rice flour) stuffed with onions and chilis, served with chutney and sambar.

Thick pancake (made with lentil and rice flour) stuffed with vegetables, served with chutney and sambar.

Basmati rice cooked with select vegetables and fresh aromatic herbs.

Basmati rice cooked with chicken with bone, Indian herbs and garnished with cilantro and lime wedge.

Basmati rice cooked with boiled egg, onion, tomato, spices and fresh herbs.

Basmati rice cooked with lamb, exotic herbs and garnished with cilantro and lime wedge.

Basmati rice cooked with shrimp, exotic herbs and garnished with cilantro and lime wedge.

Dum biryani with special paneer curry.

Dum biryani with special Chicken .

Leavened homemade bread baked in a clay oven with butter.

Leavened homemade bread baked in a clay oven with garlic, cilantro and butter.

Leavened homemade bread baked in a clay oven with onion and butter.

Leavened homemade bread baked in a clay oven with sesame, cilantro and butter.

Leavened rosemary flavored bread baked in a clay oven.

Leavened flat bread stuffed with cottage cheese and seasoned with spices.

Leavened flat bread stuffed with a delicious onion and mint stuffing.

Leavened flat bread stuffed with melt in the mouth cheese.

Leavened flat bread packed with chicken keema and grated cheese and slathered with butter.

Leavened homemade bread baked in a clay oven with dry fruits and butter.

Leavened homemade bread baked in a clay oven topped with jalapenos and coriander leaves

Unleavened at bread made with whole wheat and baked in a clay oven.

Whole wheat bread stuffed with potato and fresh herbs and pan fried on lava.

Layered wheat flour cooked in clay oven.

Whole wheat bread stuffed ajwain(spice) in clay oven

Whole wheat bread stuffed ajwain(spice) in clay oven

Deep-fried large fluffy whole wheat bread.

Deep-fried fluffy whole wheat bread.

Flaky layered bread which is made on a griddle over the stovetop.

Stuffed golden brown fried dumplings steeped in sugar syrup.

Dessert made with milk, an acidic ingredient, sugar and saffron.

Vermicelli. Saffron flavored Indian rice pudding topped with nuts and raisins.

Shredded carrots cooked in milk and topped with nuts.

Rich creamy cardamom and mango flavored ice cream.

Stuffed golden brown fried dumplings steeped in sugar syrup.

A refreshing Indian tea mixed with milk and served over ice cubes.

Mango flavored yogurt beverage.

A refreshing yogurt beverage served sweet.

A refreshing yogurt beverage served salty.

Gravy. Deep-fried mixed vegetable dumplings cooked in a soy sauce with a hint of cilantro. Veggie.

Deep fried battered baby corn cooked in a fiery Manchurian sauce.

Gravy. Deep-fried battered cauliflower florets cooked in a spicy soy sauce.

Bite size stuffed green chili pepper dipped in chickpea batter and deep fried.

Delicately spiced vegetables dipped in chickpea batter and deep fried.

Seasoned potatoes wrapped in a light pastry.

Battered homemade cottage cheese cubes deep-fried and tossed with onion, garlic, ginger and green pepper.

A samosa with Chana masala, sweet and mint chutney and yogurt sauce.

Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade.

Deep-fried boneless fish fillet tossed with special spices and mild herbs.

Deep-fried boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce.

Gravy. Deep-fried battered boneless chicken tossed with onions, green peppers, spicy ginger and garlic.